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Home > Restaurants > Le Cellier Steakhouse > Dry-aged Pork Chop

Dry-aged Pork Chop

About Dry-aged Pork Chop
Goat Cheese Polenta, Smoked Tomato Jam, Citrus Butter, Pea Tendrils (For Gluten/Wheat, Egg, Fish/Shellfish, Peanut/Tree Nut, Sesame, and Soy Allergies)
Price: PerServing: $44.00
Menu Category: Entree
Available Menu: Lunch


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