Peanut Allergy-Friendly Plant-Based Huarache [Available starting April 26]

with Soy-based Chorizo Beans and Seasoned Steak Tips, topped with Lettuce, Cheese, Avocado Crema and Tomatillo Salsa, served with Spanish Rice and Refried Beans topped with Nopales Pico de Gallo

Price:

Menu Category: Allergy Friendly

Available Menu: Lunch And Dinner