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Home > Restaurants > Frontera Cocina > Featured Dessert - Chocolate Sugar Skull

Featured Dessert - Chocolate Sugar Skull

About Featured Dessert - Chocolate Sugar Skull
Chocolate shell filled with coconut mousse, cornmeal cake with Nixta licor de elote syrup and mixed berry compote (Serves Two)
Price: PerServing: $29.00
Menu Category: Dessert
Available Menu: Dinner


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